Bruschetta with spinach, ricotta and pine nuts
Ingredients
Servings 4- bread - 4 large pieces
- spinach s / m - 200 g
- raisins - 2 tbsp. l.
- garlic - 2 teeth
- pine nuts - 2 tbsp. l.
- ricotta - 250 g
- salt pepper
Cooking
Step 1
Spinach put in a small amount of water, squeeze. Pour boiling water over raisins for a couple of minutes. Drain the water. Roast the pine nuts in a dry frying pan.
Step 2
Mix ricotta, spinach, nuts, raisins, crush garlic there, salt and pepper.
Step 3
Grill the bread on a grill pan.
Step 4
Spread mixture on bread. Garnish with chili pepper. Bon appetit!