Mussels, Italian food, Chees Feta, Bruschetta, Bruschetta with tomatoes, Smoked mussels

Bruschetta with smoked mussels

Mmm... I love the combination of crispy bread, salted feta, juicy tomato and rich, smoked taste of mussels... Light in every sense and healthy dish.

Ingredients

Servings 2
  • whole grain bread 1 pc.
  • 2 cloves of garlic
  • feta cheese 100 g
  • tomato 1 pc.
  • chopped parsley 40 g
  • smoked mussels 200 g
  • olive oil 20 ml
  • freshly ground pepper to taste

Cooking

Step 1

Cut the bread into slices 1.5-2 cm thick, grate with a cut clove of garlic. Heat olive oil in a frying pan, fry the bread in it until crispy.

Step 2

Crumble feta in a bowl, add chopped parsley, freshly ground black pepper, mix. Drain the liquid from the mussels, cut the tomato into slices 0.5 cm thick.

Step 3

Put a slice of tomato on a fried slice of bread so that its juice soaks the pulp, put 2 tbsp on top. feta fillings with parsley, the last layer is the amount of mussels that you like)).

Step 4

Serve warm or at room temperature as an appetizer.

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