Bruschetta with olive paste and capers

Ingredients

• bread - 2 slices
• pitted black olives - 5 pcs.
• olive oil
• tomato - 2 pcs.
• goat cheese - 50 g
• capers
• green

Cooking

Step 1

We cut the bread and dry it on the grill, in a frying pan without oil or on the wire rack in the oven.

Step 2

Grind olives in a blender, add a little olive oil to make our pasta more juicy.

Step 3

Cut cheese and tomatoes into thin slices.

Step 4

We take 2 toasted slices of bread and generously grease each with olive paste.

Step 5

Put capers, tomatoes, parsley or basil, cheese on one slice of bread and cover with a second one. Buon appetito!