Brownie with custard and berries

Ingredients

• butter - 230 g
• good bitter chocolate - 250 g
• small cane sugar - 230 g
• eggs - 4 pcs.
• flour - 150 g
• blackcurrant jam - 2 tbsp. l.
• black currant - 80 g
• milk - 250 ml
• vanilla - 1 pod
• yolks - 2 pcs.
• small cane sugar - 50 g
• corn starch - 1 tbsp.
• softened butter - 20 g
• nutella - 2 tbsp with a slide

Cooking

Step 1

Pour the milk into a saucepan, split the vanilla pod lengthwise, scrape out the seeds and add to the milk. Warm up.

Step 2

In a bowl, whisk together the yolks, sugar, cornstarch and butter. Whisking constantly, add hot milk and mix well. Pour back into the saucepan and cook for 2-3 minutes until thickened. Stir in Nutella, let cool.

Step 3

Melt the butter in a heavy bottomed saucepan, add the chocolate pieces and stir until it melts. Remove from heat and add sugar.

Step 4

Beat in the eggs one at a time, add the sifted flour, mix.

Step 5

Pour the dough into the mold, pour the cream on top.

Step 6

Put jam in small slides, sprinkle with berries. Bake at 180 degrees for 25 minutes so that the middle remains viscous.

Step 7

Enjoy your meal!