Brownie cake with chocolate cream
Ingredients
Servings 8- flour - 80 g
- butter - 300 g
- dark chocolate - 370 g
- egg - 2 pcs.
- sugar - 2 tbsp. l.
- baking powder - 1 hour. l.
- cream 33-35% - 250 ml
- powdered sugar - 150 g
Cooking
Step 1
Korzhi. Melt butter (100 g) and chocolate (120 g) in a water bath.
Step 2
Beat eggs with sugar. Pour the chocolate-butter mixture into them, mix.
Step 3
Add sifted flour and baking powder, add vanilla / vanillin to taste. The dough can be divided into 2-3 parts or baked with a whole cake, and then cut. Pour into a round shape with a diameter of 18 cm. Bake in an oven preheated to 180 degrees for about 30 minutes.
Step 4
Let the cakes cool down properly.
Step 5
Cream. Divide chocolate (250 g) into small pieces, pour over hot cream, mix well so that the chocolate is completely dissolved. Allow to cool to room temperature.
Step 6
Butter (200 g) beat until white. Add powder and beat well.
Step 7
Add chocolate mixture and beat again.
Step 8
Assembly. We spread one cake, coat with a layer of cream, the second cake with another layer of cream, the third cake (if you have one) and again the cream.
Step 9
The top layer of the cream can be decorated with chocolate chips, coconut chips or whatever you like.