Broccoli Casserole with Pine Nuts
An unpretentious vegetable casserole turns out to be quite satisfying due to cheese, eggs and nuts.
Ingredients
Servings 4- broccoli 1 pc.
- tomatoes 3 pcs.
- eggs 4 pcs.
- milk 2 tbsp.
- pine nuts 1 handful.
- hard cheese 70 g
- ground crackers 2 tbsp.
- olive oil 2 tbsp
- salt pepper
Cooking
Step 1
Cut the broccoli into florets, cut the stalk into small pieces too. Put everything in a saucepan, pour a small amount of water, cook under the lid for 10 minutes.
Step 2
Whisk eggs with milk, salt and pepper in a bowl.
Step 3
Put the broccoli, sliced tomatoes into the form.
Step 4
Pour everything with egg mixture, sprinkle with nuts, grated cheese. Top with breadcrumbs and drizzle with olive oil. Put in the oven (180 degrees) for 15-20 minutes.
Step 5
Enjoy your meal!