Cheese, Tomatoes, Broccoli, Eggs, Pine nuts, Casserole, Broccoli casserole

Broccoli Casserole with Pine Nuts

An unpretentious vegetable casserole turns out to be quite satisfying due to cheese, eggs and nuts.

Ingredients

Servings 4
  • broccoli 1 pc.
  • tomatoes 3 pcs.
  • eggs 4 pcs.
  • milk 2 tbsp.
  • pine nuts 1 handful.
  • hard cheese 70 g
  • ground crackers 2 tbsp.
  • olive oil 2 tbsp
  • salt pepper

Cooking

Step 1

Cut the broccoli into florets, cut the stalk into small pieces too. Put everything in a saucepan, pour a small amount of water, cook under the lid for 10 minutes.

Step 2

Whisk eggs with milk, salt and pepper in a bowl.

Step 3

Put the broccoli, sliced tomatoes into the form.

Step 4

Pour everything with egg mixture, sprinkle with nuts, grated cheese. Top with breadcrumbs and drizzle with olive oil. Put in the oven (180 degrees) for 15-20 minutes.

Step 5

Enjoy your meal!

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