Bread with rice, oatmeal and cornmeal

Ingredients

• mixture of basmati rice and wild rice - 50 g
• water - 300 ml
• vegetable oil - 2 tbsp. l.
• wheat flour - 325 g
• dry milk - 2 tbsp. l.
• corn flour - 50 g
• rye flour - 50 g
• oatmeal - 50 g
• honey - 2 tbsp. l.
• change - 2 hrs. l.
• dry yeast - 1.5 tsp

Cooking

Step 1

Boil rice in salted water for 20 minutes. Prepare the dough in a bread maker, but form with your hands and cook in the oven.

Step 2

Put the ingredients in the bowl of the bread machine in the following order: water, vegetable oil, wheat flour, rye flour, corn flour, oatmeal, milk powder, honey, salt and yeast. Cook in the "Dough" mode, add boiled rice after the beep.

Step 3

After the dough is ready, form a circle from the dough and put it on a greased round form. Let rise in a warm place (about 30 minutes). After the dough has risen, if desired, make cuts on the surface of the dough, bake in an oven preheated to 220 degrees for 40-45 minutes.

Step 4

Spread hot bread with vegetable oil.