Cream, Bread, Semifreddo, Desserts

Bread semifreddo in Russian

Ice cream has a pleasant sweet-creamy taste with a slight hint of bread sourness.

Ingredients

Servings 8
  • wheat-rye bread 1 pc.
  • cream 35% 100 ml
  • powdered sugar 100 g
  • almonds 50 g
  • salt 5 g

Cooking

Step 1

Grind slices of bread and nuts in a blender to a crumb state and fry.

Step 2

Whip the cream to soft peaks and fold in the crumbs. Then beat the protein with salt and, without stopping whipping, introduce powdered sugar. Mix carefully with buttermilk.

Step 3

We line the form with a film, fill it with the resulting mass and freeze in the freezer for at least 3 hours. We take out the finished ice cream from the mold, cut into slices, in the form of slices of bread, and serve.

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