Ice cream, Blueberry, Sorbet, Sherbet, Sorbets

Blueberry sorbet

Ingredients

Servings 4
  • 3 cups blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 st. l. lemon juice

Cooking

Step 1

Combine water and sugar in a small saucepan, bring to a boil and cook over medium heat until the sugar has dissolved, about 5 minutes. Remove from fire and cool.

Step 2

Puree the blueberries with a blender and then mix with the sugar syrup and lemon juice.

Step 3

Pour the mixture into a container and refrigerate for at least 3 hours. Every 30 minutes. Take the container out of the refrigerator and stir the mixture with a whisk.

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