Blueberry, Baking, Layers, Puffs with blueberries

Blueberry puffs

Ingredients

Servings 2
  • puff pastry - 1 layer (250 g)
  • fresh-frozen blueberries - 1.5 tbsp.
  • cane sugar - 8 tbsp. l.
  • egg yolk - 1 pc.

Cooking

Step 1

Defrost puff pastry and roll out. Cut into rectangles measuring 6 by 8 cm, I got 12 rectangles. On 6 rectangles, make 3 longitudinal cuts.

Step 2

Put 1-2 tsp on whole rectangles. blueberries, sprinkle with 1 tsp. brown sugar. Top with cut rectangles. Press the edges of the puffs tightly.

Step 3

Place on a greased baking sheet, brush with egg yolk and sprinkle with brown sugar. Bake in an oven preheated to 200 degrees for 20-25 minutes.

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