Blueberry puffs
Ingredients
Servings 2- puff pastry - 1 layer (250 g)
- fresh-frozen blueberries - 1.5 tbsp.
- cane sugar - 8 tbsp. l.
- egg yolk - 1 pc.
Cooking
Step 1
Defrost puff pastry and roll out. Cut into rectangles measuring 6 by 8 cm, I got 12 rectangles. On 6 rectangles, make 3 longitudinal cuts.
Step 2
Put 1-2 tsp on whole rectangles. blueberries, sprinkle with 1 tsp. brown sugar. Top with cut rectangles. Press the edges of the puffs tightly.
Step 3
Place on a greased baking sheet, brush with egg yolk and sprinkle with brown sugar. Bake in an oven preheated to 200 degrees for 20-25 minutes.