Blue cheese dressing
Blue cheese goes great with crispy lettuce, romaine lettuce or endive shoots. This thick, creamy sauce can be made with blue cheeses that crumble easily, from mild-tasting Danish blue cheese to savory varieties like Roquefort, Stilton or Gorgonzola.
Ingredients
- 60 ml of low-fat yogurt
- 1 st. l. freshly squeezed lemon juice
- 1 cup reduced fat buttermilk
- coarse salt, freshly ground pepper
- 60 ml mayonnaise
- 0.5 tsp coarsely chopped fresh thyme
- 120 g blue cheese
Cooking
Step 1
In a bowl, mix buttermilk, mayonnaise, yogurt, lemon juice and thyme.
Step 2
Add crumbled cheese, stir. Season with salt and pepper. Can be stored in the refrigerator in a tightly closed container for up to 3 days.