Bird, Chicken, Vegetables, Garlic, Bacon, Black beans, Trick

Black bean soup

Ingredients

Servings 4
  • 50 g bacon
  • 350 g dried black beans
  • 1.5 l chicken broth
  • parsley
  • 3 bay leaves
  • 3-5 garlic cloves
  • 150 g onion
  • 75 ml of sherry
  • salt
  • pepper

Cooking

Step 1

Rinse beans and soak overnight in cold water.

Step 2

Chop the onion and garlic. Fry the bacon in a pan to melt the fat. Add chopped onion and garlic and fry until golden brown. Add warmed chicken broth.

Step 3

Drain the beans and add to the pot. Put a bay leaf. Cook over low heat for 2-3 hours, until the beans are soft.

Step 4

Pour in the sherry, season with salt, pepper and parsley, simmer for another 30 minutes. Garnish with lime quarters and coriander before serving.

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