Honey, Berries, Cranberry, Currant, Sauces, Fruit sauce, Berry sauce

Berry sauce for fish

Ingredients

  • 300 g red currants and cranberries
  • 3 st. l. Teddy bear
  • 1 clove bud
  • 150 ml water

Cooking

Step 1

Pour 150 ml of water over red currants and cranberries and cook until the berries are soft, about 10 minutes. Add honey and clove bud, stir and bring to a boil. Remove from heat, remove spices. Rub through a sieve.

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