Beet salad with couscous
There are many recipes for beetroot salads, I recommend trying to cook beetroot salad with couscous. This salad can be served for dinner or lunch, it is quite suitable for a lenten menu.
Ingredients
Servings 1- boiled beetroot 1 pc.
- salad mix 1 tbsp.
- couscous 1 tbsp.
- red onion 1 pc.
- lemon juice 1 tbsp. l.
- a mixture of Mediterranean herbs and seeds 1 tsp.
- olive oil 2 tbsp. l.
- black pepper mill
- water 2 tbsp. l.
Cooking
Step 1
Pour boiling water over couscous. Cover and leave for 5 min.
Step 2
Wash lettuce leaves, pat dry and place on a plate. Cut the beets into small thin slices, put on top of the salad.
Step 3
Fluff the couscous with a fork.
Step 4
Put on salad.
Step 5
Then thinly sliced onion. Sprinkle with herb and seed mixture.
Step 6
Prepare dressing from lemon juice and olive oil. Drizzle dressing over salad. Sprinkle with salt and black pepper.
Step 7
Enjoy your meal!