Beef steak with fragrant butter
If you have a steak, then be sure to cook it according to this recipe, with fragrant butter, because it makes the meat literally melt in your mouth.
Ingredients
Servings 2- beef steaks 1 pc.
- butter 100 g
- thyme 1 pc.
- onion 1 pc.
- wine vinegar 2 tbsp. l.
- sugar 1 tsp. l.
- hot water 1/2 tbsp.
- olive oil 2 tbsp. l.
- black pepper
Cooking
Step 1
We take the meat out of the package and let it "breathe" for an hour without a refrigerator. We also take out the butter from the refrigerator, it should become absolutely soft.
Step 2
Drizzle the steaks with olive oil and sprinkle with freshly ground pepper. By the way, today, on my own experience, I decided to salt the meat again after cooking. No, not mine. So, if you are with me, then we also salt. Leave to marinate for 2 hours at room temperature
Step 3
While we make fragrant oil. We take our "thawed" butter and store it in a bowl. Let's pickle the onion. We cut it very finely.
Step 4
Pour hot water and vinegar into a bowl, add sugar and 1/2 tsp. salt. Let's mix. Let's send an onion there. My thyme ... and cut off its leaves in oil. We filter the onion through a sieve and send it to the oil. Add a pinch of salt. Knead the mass with a spatula until smooth. We cool.
Step 5
After the marinating time, we heat the grill pan and put our steaks. Fry for 2 minutes on each side, then rotate the meat 90 degrees in the same plane (do not flip) to make a lattice pattern on the meat.
Step 6
When we turn the steaks over, put a piece of butter on each (I cut the pieces in half). Fry also - 2 minutes, turn, 2 minutes. Then remove to a plate with the "oil" side down, and freshly fried up and again put a circle of butter on each steak. Cover with a lid and let the steak 10 minutes. "relax".