Beef burger

Ingredients

• 4 brioches or burger buns
• 320 g beef tenderloin
• 80 g beef fat
• 1 large tomato
• romaine lettuce or iceberg lettuce
• 60 g cheddar cheese
• 40 g mayonnaise
• 20 g mustard
• olive oil
• salt, freshly ground black pepper

Cooking

Step 1

Chop the tenderloin with fat, add salt and pepper. With wet hands, form 4 patties and fry in a pan in hot olive oil until tender.

Step 2

Cut the buns in half and roast on the grill.

Step 3

Collect a burger. Cut the tomato into thin circles and put on half of the bun. Then put the cheese and cutlet. Add the mustard and mayonnaise and cover with the other half of the bun.