Beans, Lentils, Nut, Legumes, Soup

Bean soup with vegetables

Bean soup is a great option for the cold season. They are rich and tasty. And, if you prepare beans, chickpeas and lentils in advance, it cooks without much hassle.

Ingredients

Servings 2
  • 75 g canned red beans
  • 75 g canned white beans
  • 35 g beans
  • 40 g prepared chickpeas
  • 40 g red lentils
  • 20 g canned corn
  • 1 onion
  • 2 garlic cloves
  • 50 g tomato pulp
  • 15 g tomato paste
  • dried mint, basil

Cooking

Step 1

Boil all the beans until cooked separately and mix.

Step 2

Saute finely chopped onion and garlic with oil until soft. Add finely chopped tomatoes and tomato paste.

Step 3

Add the finished passerovka to the legumes, pour 1 liter of drinking water or vegetable broth.

Step 4

Simmer over low heat for 30 minutes.

Step 5

When serving, arrange finely chopped basil on plates, add soup. Garnish with mint and basil leaves.

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