Cream, Desserts, Baskets, Custard cream

Baskets with custard and berries

Ingredients

  • 3 eggs
  • 100 g sugar
  • 10 g vanilla sugar
  • 100 ml milk
  • 1 st. l. cornstarch
  • 50 g butter
  • berries, fruits to taste
  • 150 g soft butter
  • 100 g sugar
  • 1 egg
  • 1 st. l. mayonnaise
  • 260 g sifted flour
  • 5 g baking powder

Cooking

Step 1

Beat soft butter, sugar with a whisk, add the egg, mayonnaise, flour. Knead quickly soft, elastic dough and remove it in the cold for 30 minutes. Meanwhile, prepare the cream.

Step 2

Whisk eggs, sugar, vanilla sugar, add milk mixed with starch. We put all this on a small fire and constantly stirring, bring to a boil. At the end, add 50 g of soft butter and mix everything well. Let cool under foil. If there are lumps in the cream, wipe it through a sieve.

Step 3

We fill the molds with dough and bake the baskets at 200 degrees until a light blush, let them cool completely, fill with cream, put any berries or fruits on top. Happy tea!!

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