Baskets with applesauce and protein cream
Baskets from childhood - how delicious they are! My recipe is slightly different, but no less delicious. Instead of jam - took applesauce. Try it, these cakes sold out very quickly with us ...
Ingredients
Servings 10- drain oil. (dough) - 100 g
- sugar (dough) - 1/2 tbsp.
- egg yolk (dough) - 3 pcs.
- soda (dough) - 1/4 tsp
- flour (dough) - 1.5 tbsp.
- apple puree - 200-300 g
- egg white (cream) - 2 pcs.
- sugar (cream) - 120 g
Cooking
Step 1
For the dough, mix butter, egg yolks, sugar, soda and flour. Knead soft elastic dough. Divide the dough into balls.
Step 2
Put the dough into cupcake molds, distribute with your hands and bake in a hot oven at tamper. 180 degrees 30 minutes - until done.
Step 3
When the baskets are ready, cool and fill with applesauce, make a cap of protein cream on top.
Step 4
For the protein cream, beat the whites with sugar in a water bath until peaks.
Step 5
Happy tea!