Baked celery root with mushroom sauce
The unusual flavor of this dish is given by oil with the aroma of truffle, you need quite a bit of it, but the result is impressive.
Ingredients
Servings 6- celery root - 1 pc.
- thyme - 2 sprigs
- bay leaf - 1 pc.
- garlic - 6 teeth
- olive oil with truffle flavor - 1 tsp
- butter - 30 g
- champignons - 200 g
- onion - 1 pc.
- mustard - 1 tsp.
- cream - 100 ml
- olive oil - 2 tbsp. l.
Cooking
Step 1
Wash the celery well, put on a piece of foil, sprinkle with thyme leaves, crushed garlic (take 4 teeth). Drizzle with olive oil mixture. Salt, pepper. Add bay leaf, a piece of butter (take 20 g). Grate the celery well with the mixture.
Step 2
Wrap in foil, bake at 180 degrees for 1.5-2 hours.
Step 3
For the sauce, melt the remaining butter and fry the garlic. Add onions and mushrooms. Salt, pepper. Add mustard and cream. Cook until thickened.
Step 4
Cut the celery into slices, serve with the sauce. Enjoy your meal!