Beef, Beef heart

Baked beef heart with XO sauce

Ingredients

Servings 1
  • beef heart 200 g
  • ajinomato 1 year
  • sugar 1 g
  • sesame oil 3 ml
  • cilantro 5 g
  • garlic 3 g
  • chili pepper 5 g
  • lemon peel 2 g
  • soy sauce 50 ml
  • anise 10 g
  • ginger 10 g
  • onion g

Cooking

Step 1

Steam the beef heart and marinate in soy sauce, finely chopped ginger, onion, lemon zest, ajinomato, sugar, chili pepper, sesame oil and garlic for 10 minutes.

Step 2

Prepare XO sauce separately. Finely chop and mix garlic, onion, finely chopped ginger, fish sauce and vegetable oil.

Step 3

To serve, cut the beef heart into slices, put on a plate, pour XO sauce. Decorate with cilantro and cashew nuts.

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