Babaganush
A popular oriental dish, an appetizer consisting mainly of mashed cooked eggplant mixed with seasonings (eg, sesame paste, olive oil, lemon juice).
Ingredients
Servings kkl per 100 g- lemon juice - 2 tbsp. l.
- salt to taste
- olive oil 4 tbsp
- 2 tbsp. l. minced garlic paste
- 3 art. l. tahini (white sesame seeds, ground into a paste)
- 3 eggplants
Cooking
Step 1
Lay eggplants brushed with olive oil on a baking sheet and bake for 20 minutes. in the oven at 200ºС.
Step 2
Allow to cool, remove the skin, chop the flesh and put in a bowl. Add 4 tbsp. l. olive oil, lemon juice, ground sesame seeds and garlic.
Step 3
Season to taste with salt and black pepper. Beat until a homogeneous mass is obtained.