Vegetables, Assorted, Pickling, Canned tomatoes, Preparations for the winter, Pickled tomatoes, Tomatoes for the winter, Plum for the winter

Assorted vegetables with plums for the winter

Bright and tasty preparation for the winter of vegetables and plums.

Ingredients

  • tomatoes 18-20 pcs.
  • sweet pepper 5-6 pcs.
  • zucchini (small) 1 pc.
  • 8-10 plums
  • garlic (cloves) 3-4 pcs.
  • hot pepper (rings) 2 pcs.
  • horseradish leaf 1 pc.
  • dill umbrellas 2 pcs.
  • bay leaf 2 pcs.
  • black peppercorns 10 pcs.
  • acetic acid 70% 1 tbsp. l.
  • sugar 3 tbsp. l.
  • salt 1.5 tbsp. l.
  • dill and parsley 0.5 bunch(es)

Cooking

Step 1

At the bottom of the jar put a sheet of horseradish, dill umbrellas, garlic cloves, black and hot peppers. Then add three-quarters of a tomato, zucchini circles (or cut out figures), sweet peppers, greens, plums, and the rest of the tomatoes, peeled from seeds and stems.

Step 2

Pour boiling water over, cover with a lid. Leave for 30 min.

Step 3

Drain water into a saucepan.

Step 4

Add sugar and salt. Boil.

Step 5

Pour boiling marinade into a jar of assorted, add acetic acid. Close with a boiled screw cap or roll up with a tin lid.

Step 6

Turn over, wrap and leave to cool completely (self-sterilization).

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