Assorted vegetables with plums for the winter
Bright and tasty preparation for the winter of vegetables and plums.
Ingredients
- tomatoes 18-20 pcs.
- sweet pepper 5-6 pcs.
- zucchini (small) 1 pc.
- 8-10 plums
- garlic (cloves) 3-4 pcs.
- hot pepper (rings) 2 pcs.
- horseradish leaf 1 pc.
- dill umbrellas 2 pcs.
- bay leaf 2 pcs.
- black peppercorns 10 pcs.
- acetic acid 70% 1 tbsp. l.
- sugar 3 tbsp. l.
- salt 1.5 tbsp. l.
- dill and parsley 0.5 bunch(es)
Cooking
Step 1
At the bottom of the jar put a sheet of horseradish, dill umbrellas, garlic cloves, black and hot peppers. Then add three-quarters of a tomato, zucchini circles (or cut out figures), sweet peppers, greens, plums, and the rest of the tomatoes, peeled from seeds and stems.
Step 2
Pour boiling water over, cover with a lid. Leave for 30 min.
Step 3
Drain water into a saucepan.
Step 4
Add sugar and salt. Boil.
Step 5
Pour boiling marinade into a jar of assorted, add acetic acid. Close with a boiled screw cap or roll up with a tin lid.
Step 6
Turn over, wrap and leave to cool completely (self-sterilization).