Aspic-cocktail "Bloody Mary"
This festive appetizer with a Bloody Mary cocktail made from tomato juice with vodka and spices, only in the form of jelly. The cocktail freezes perfectly in silicone molds and looks beautiful inside the jelly. Drink and snack at the same time!
Ingredients
Servings 10- beef shank or pork knuckle - 2 kg
- onion - 2 pcs.
- garlic - 6 cloves
- tomato juice - 700 ml
- vodka - 200 ml
- meat broth - 130 ml
- gelatin - 20 g
- Worcester sauce - 2 tbsp. l.
- Tabasco sauce - to taste
- salt, pepper - to taste
Cooking
Step 1
We cook jelly according to your favorite recipe. We disassemble the meat into small pieces, filter the broth. Add minced garlic to it. We lay out the meat in molds for muffins and pour 2 tbsp into each. l. broth, remove for 30 minutes in the freezer.
Step 2
While the jelly is freezing, prepare the Bloody Mary cocktail. Soak gelatin in warm broth for 10 minutes. Add half a glass of tomato juice to it and heat it on the stove until the gelatin is completely dissolved. Next, mix with the remaining juice and vodka, season with Worcestershire sauce, Tabasco, salt and pepper. Pour the finished sauce into ice molds - preferably in the shape of hearts. Put in the refrigerator for 2-3 hours.
Step 3
When the cocktail and jelly harden, put in molds with jelly in portions of "Bloody Mary" and add the broth to the edges of the form. We put in the refrigerator for 1-2 hours.
Step 4
Before serving, be sure to remove the fat so that the surface is transparent.