Armenian soup "vospnapur"

Ingredients

• 4 tbsp. l. red lentils
• 0.5 cup raisins
• parsley
• black peppercorns
• 0.5 cup shelled walnuts
• cilantro
• onion
• salt
• 4 Art. l. feature
• vegetable oil - 2 tbsp.

Cooking

Step 1

1. Rinse lentils and rice with warm water. Boil 1.5 liters of water in a saucepan, salt, add lentils and rice, bring to a boil. Reduce heat and simmer for 7 minutes. 2. Peel the onion, finely chop. Rinse raisins. Chop walnuts with a knife into small crumbs. Heat vegetable oil in a frying pan, fry the onion in it until golden brown, 4 minutes. Add onions, raisins and nuts to the pot. Cook 5 min. 3. Wash greens, dry and chop. Put greens and black pepper in the soup. Quickly, over high heat, bring to a boil and remove immediately. Salt to taste.