Apricot jam slices
Apricot jam in slices pleases the eye with an amber, summer-like sunny color, and also gives an unforgettable taste experience even to those who usually do not like sweet preparations too much. Aesthetics and pleasure "in one bottle"! Pragmatically minded, we strongly recommend paying attention to the utilitarian side of apricot jam: the syrup can be diluted with water and used as a drink, and halves of the fruit can be used for filling pies. Everything will work! In general, your loved ones will definitely thank you if you take the time to prepare sliced apricot jam, especially since it will not be difficult to do this with our detailed recipe.
Ingredients
Servings 10- apricot 1 kg
- 1 kg of sugar
Cooking
Step 1
Apricots for jam (dense ripe fruits should be chosen) rinse well with running water and dry with a towel. Remove the seeds, cutting the fruit into slices.
Step 2
Pour apricots with sugar in a saucepan and leave overnight to form juice. Bring to a boil over moderate heat, simmer for 5 minutes. (try not to interfere with the jam, so as not to damage the slices or do it very carefully). Leave the jam to cool completely.
Step 3
Bring the apricot jam into slices again to a boil and also boil for 5 minutes. Allow to cool and do the third time the boiling process. Transfer jam to sterilized jars and seal.