Apples stuffed with raisins and lentils
Sweet and sour taste of apples and raisins with a spicy note of ginger and curry makes lentils a gourmet dish.
Ingredients
Servings 4- apples - 8 pcs.
- ginger - 3 cm
- small dark raisins - 30 g
- onion - 2 pcs.
- canned lentils - 400 g
- curry - 1 h. l.
- cilantro - 2 sprigs
- salt, pepper, vegetable oil - to taste
Cooking
Step 1
Quince can also be stuffed, and it is better to use sweet-sour or sour varieties of apples.
Step 2
Cut the apples into 2 parts, remove the middle from them and sprinkle with lemon juice so as not to darken. Finely chop the removed pulp.
Step 3
Finely chop the onion and ginger and fry until golden brown, stirring often, for 10 minutes.
Step 4
Add chopped cilantro, raisins, curry and fry for 1 more minute. Mix with lentils and apple pulp.
Step 5
Grease a baking dish with oil. Stuff the apple halves with the prepared mixture and place in a mold. Sprinkle apples with vegetable oil and put in an oven preheated to 180 degrees for 15 minutes.
Step 6
Serve warm, garnished with herbs.