Apples in caramel

Ingredients

• 3 large apples
• 0.5 tsp ground cinnamon
• butter - 2 tbsp.
• sugar - 3 tbsp.

Cooking

Step 1

1. Dessert will look beautiful if you take apples of different colors - red, yellow and green. Wash apples. With a thin knife, make a deep incision around the stem, remove the core. Mix 1 tbsp. l. sugar with ground cinnamon. Pour an equal portion of the resulting mixture into the middle of each apple. 2. Preheat the oven to 220ºС. Place the apples cut side up in a heat-resistant dish, pour in a little water (about 1 cm layer) and place in the oven. Bake for 5-7 minutes, depending on the size of the apples. 3. Melt the butter in a saucepan without bringing it to a boil. Add the remaining sugar. Stir, reduce heat to medium and cook, stirring constantly, until sugar begins to caramelize, 5 to 7 minutes. Remove from heat and pour caramel over apples. Let the caramel dry.