Apple pie with sun-dried cherries in a delicate yoghurt filling
Delicious pie on cottage cheese dough, with apples and dried cherries, under a delicate yoghurt filling.
Ingredients
Servings 6- sugar - 75 g in the dough, 75 g - for pouring
- flour - 200 g
- cottage cheese - 100 g
- egg - 2 pcs.
- starch - 1 tbsp. l.
- salt - a pinch
- butter - 100 g
- baking powder - 1 tsp
- lemon juice - 4 tsp
- apples - 6 pcs.
- dried cherries - 2 tbsp. l.
- yogurt - 150 g
Cooking
Step 1
Add sugar, cottage cheese, flour with baking powder, a pinch of salt to the softened butter. Knead the dough and put in the refrigerator for 20-25 minutes. Wash apples, cut into halves. Cut half the apples into slices, cut half the apples in the form of a jar (set aside).
Step 2
Take the dough out of the refrigerator, put it in a mold, shaping the sides.
Step 3
Arrange the apple slices on the dough. Spread dried cherries over apples.
Step 4
Put the apples cut in the form of an accordion on top.
Step 5
For filling, mix yogurt, sugar, lemon juice and eggs.
Step 6
Pour the yoghurt filling over the pie.
Step 7
Bake in an oven preheated to 200 degrees for 35 minutes.
Step 8
Cool down. Cut into serving pieces.