Apples, Yogurt, Dried cherries, Curd dough, Pie with apples, Pies

Apple pie with sun-dried cherries in a delicate yoghurt filling

Delicious pie on cottage cheese dough, with apples and dried cherries, under a delicate yoghurt filling.

Ingredients

Servings 6
  • sugar - 75 g in the dough, 75 g - for pouring
  • flour - 200 g
  • cottage cheese - 100 g
  • egg - 2 pcs.
  • starch - 1 tbsp. l.
  • salt - a pinch
  • butter - 100 g
  • baking powder - 1 tsp
  • lemon juice - 4 tsp
  • apples - 6 pcs.
  • dried cherries - 2 tbsp. l.
  • yogurt - 150 g

Cooking

Step 1

Add sugar, cottage cheese, flour with baking powder, a pinch of salt to the softened butter. Knead the dough and put in the refrigerator for 20-25 minutes. Wash apples, cut into halves. Cut half the apples into slices, cut half the apples in the form of a jar (set aside).

Step 2

Take the dough out of the refrigerator, put it in a mold, shaping the sides.

Step 3

Arrange the apple slices on the dough. Spread dried cherries over apples.

Step 4

Put the apples cut in the form of an accordion on top.

Step 5

For filling, mix yogurt, sugar, lemon juice and eggs.

Step 6

Pour the yoghurt filling over the pie.

Step 7

Bake in an oven preheated to 200 degrees for 35 minutes.

Step 8

Cool down. Cut into serving pieces.

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