Appetizer a la lobio

Ingredients

• 2 cans of canned beans (you can soak and boil yourself) - I had white in tomato and red in juice
• 1 bulb
• cilantro
• 2-3 garlic cloves
• 1 st. l. tomato paste
• 1 tomato
• 1 red pepper
• 2 tbsp. l. pomegranate sauce or juice (optional)
• handful of toasted walnuts
• salt, sugar
• greens - parsley, dry basil, oregano

Cooking

Step 1

We take a deep saucepan or a frying pan with high sides. Cut the onion into thin half rings and fry in vegetable oil until transparent. Scald the tomato with boiling water and remove the skin. Cut into cubes. Pepper cut into cubes.

Step 2

Add pepper to the onion, fry, at the end of the process put tomato cubes, fry everything together. Put the beans from the cans into the pan along with the liquid. Add tomato paste, simmer until half of the liquid has evaporated. Salt a little.

Step 3

We cut the walnuts with a sharp knife into thin plates, to simplify the process, I lightly fried them in a dry frying pan and coarsely detailed them in the processor. Wash cilantro and cut. Squeeze the garlic through a crusher.

Step 4

As soon as the liquid has evaporated by half, add greens, garlic, nuts, pomegranate sauce or juice, dry herbs to the beans. If you need more - salt and add a bit of sugar to taste. Another 10 minutes and you can turn it off.

Step 5

The main thing is to mix the mass all the time, because. it is thick and tends to burn. At the end we throw fresh herbs.

Step 6

And now the main thing is that we will eat it tomorrow - it is the most delicious on the second day, when it is infused. Therefore, it is better to cook in the evening. And no meat is needed.