Adjika spicy, fragrant

Ingredients

• fleshy tomatoes 2 kg
• fresh garlic (head) 4 pcs.
• chili peppers (dried) 1 handful
• vegetable oil 0.5 tbsp.
• salt to taste
• sugar to taste
• dried spice mix (red pepper, onion, mustard (grains), sweet green pepper, cumin, black pepper, carrots) 3 tbsp. l.
• vinegar 9% 1 tbsp. l.

Cooking

Step 1

The main thing in this adjika is a mixture of spices! I already have it ready, but you can assemble it yourself, taking all the ingredients 1: 1; Turn the tomatoes and garlic into a meat grinder, pour everything into a container, put on fire. Pour spices, oil, add salt and sugar (since all tomatoes have different acidity, it is better to add sugar and salt to your taste), I put 1 tbsp. l. sugar and 2.5 tbsp. l. salt; After boiling, boil adjika to the desired density (I cooked for about 1 hour), then add vinegar and chili pepper and boil for another 7 minutes.

Step 2

Pour adjika into sterilized jars, cork with sterilized lids.