Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter, Tomato salad

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as "sharp knife".

Ingredients

Servings 4
  • 600 g tomatoes
  • 1 small onion
  • 1/2 hot red or green pepper
  • 3-5 sprigs of red basil
  • 1-2 tbsp vegetable oil optional
  • salt, freshly ground black pepper

Cooking

Step 1

Chop the tomatoes, onions, hot peppers and basil leaves as thinly as possible.

Step 2

Season with salt and pepper. Serve with plov. You can put it directly on a dish with pilaf. If served as a separate dish, if desired! season with vegetable oil and mix.

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