A frying pan of mussels in a spicy tomato sauce with capers
Ingredients
Servings 2- mussels - 330 g
- garlic - 20 g
- tabasco - 1 g
- tomato sauce - 150 g
- white wine (any) - 20 ml
- capers - 15 g
- anchovies - 1 g
- parsley - 5 g
- basil - 5 g
- ciabatta or white bread - 100-150 g
- chicken broth - 100-150 ml
- olive oil - 10 ml
- salt - to taste
- pepper - to taste
- sugar - to taste
Cooking
Step 1
It is good to clean the mussels from white plaque, from the insides (sometimes there are thorns inside), etc. Finely chop the garlic. Crush anchovies with a knife into porridge. Dry the capers from the brine.
Step 2
Fry the garlic, capers in olive oil over medium heat, add anchovies to the pan after a minute, immediately followed by white wine, basil, tomato sauce, chicken broth, tabasco, sugar, salt and pepper. Mix.
Step 3
Tear the bread into small pieces, dry in the oven for a few minutes to make it crispy.
Step 4
Meanwhile, add the mussels to the sauce, cook for 5 minutes. At the end add fresh parsley
Step 5
Serve in a deep plate or pan with bread. Easy to dip into sauce.