Mussels, Capers, Spicy sauce, Tabasco sauce, Spicy dishes, Victor Apasiev, Tarantino restaurant

A frying pan of mussels in a spicy tomato sauce with capers

Ingredients

Servings 2
  • mussels - 330 g
  • garlic - 20 g
  • tabasco - 1 g
  • tomato sauce - 150 g
  • white wine (any) - 20 ml
  • capers - 15 g
  • anchovies - 1 g
  • parsley - 5 g
  • basil - 5 g
  • ciabatta or white bread - 100-150 g
  • chicken broth - 100-150 ml
  • olive oil - 10 ml
  • salt - to taste
  • pepper - to taste
  • sugar - to taste

Cooking

Step 1

It is good to clean the mussels from white plaque, from the insides (sometimes there are thorns inside), etc. Finely chop the garlic. Crush anchovies with a knife into porridge. Dry the capers from the brine.

Step 2

Fry the garlic, capers in olive oil over medium heat, add anchovies to the pan after a minute, immediately followed by white wine, basil, tomato sauce, chicken broth, tabasco, sugar, salt and pepper. Mix.

Step 3

Tear the bread into small pieces, dry in the oven for a few minutes to make it crispy.

Step 4

Meanwhile, add the mussels to the sauce, cook for 5 minutes. At the end add fresh parsley

Step 5

Serve in a deep plate or pan with bread. Easy to dip into sauce.

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