Yeast cake with strawberries
Everyone, especially young girls and women, should learn how to cook this strawberry yeast pie in order to increase their status in the eyes of older relatives or a husband. Why? Yes, because the ability to handle yeast dough, which is considered more complex (kneading, proofing, etc.), automatically translates the novice hostess into the category of "experienced". And our proven recipe is a great opportunity to rise to this level! In addition, it is unusually pleasant to cook a yeast pie with strawberries: the dough is soft and airy, but there is no need to talk about a wonderful berry flavor. In general, carefully study the recipe and get down to business!
Ingredients
Servings 6-8- strawberries - 800 g
- powdered sugar - 100 g
- cornstarch - 1.5 tbsp. l.
- yolk - 1 pc.
- milk - 200 ml
- dry yeast - 1 tsp
- egg - 1 pc.
- brown sugar - 25 g
- flour - 500 g + a little more for rolling out the dough
- salt - 1/3 h. l.
- butter - 30 g
Cooking
Step 1
Prepare yeast dough for strawberry pie. Heat milk to 38°C. Add dry yeast and stir. Leave for 15 minutes at room temperature.
Step 2
Beat the egg for the pie dough with sugar. Sift flour with salt. Cut the butter into small cubes and leave at room temperature to soften it.
Step 3
Combine the flour mixture with the milk-yeast. Add eggs with sugar, butter and knead the yeast dough for the pie. Cover with a towel and leave to rise in a warm place for 1 hour.
Step 4
Punch down the pie dough quickly and let rise again (about 1 hour). Then put on the desktop, dusted with flour. Separate the fourth part of the dough.
Step 5
Roll out the rest of the dough into a round and transfer to a 22 cm diameter baking dish, forming sides of 3-4 cm. Cover with a towel and leave until used.
Step 6
For the filling of the yeast pie, wash the strawberries, dry them and chop coarsely. Add powdered sugar, starch and mix. Transfer the filling to the base of the future pie in the form.
Step 7
Roll out the remaining dough into a layer and cut into strips. Arrange them on top of the filling, forming a "lattice". Brush with egg yolk and bake strawberry yeast cake for 35-45 minutes at 180°C.