Wet chocolate brownies
I found the recipe on a Greek website, the picture was very attractive. It turned out to be a delicious cake, of an unusual "moist" consistency, such a chocolate-chocolate one, for real shocologists
Ingredients
Servings 9- egg - 2 pcs
- vanillin - 1 gr
- cane sugar - 2/3 stack.
- milk - 250 ml
- cocoa powder - 1/4 cup.
- plum oil - 50 gr
- powdered sugar - 2 tbsp
- flour - 1/4 stack.
Cooking
Step 1
Grind the yolks with vanilla.
Step 2
Pour in brown sugar.
Step 3
Pour warm milk into the yolk mass, stir. Then add melted butter.
Step 4
Sift cocoa powder and mix with flour. Pour into liquid mixture.
Step 5
Whip the egg whites until stiff and fold into the batter with a whisk.
Step 6
Line the form with parchment paper (if desired, grease with oil), pour the dough into it (the dough turns out to be liquid!). Bake in a hot oven at t-160 * 1 hour. When ready, cool, cut into squares and sprinkle with powdered sugar.
Step 7
Happy tea!