Warm asparagus salad

Ingredients

• 200 g petiole celery
• 4 medium sized tomatoes
• 400 g of asparagus
• 100 g arugula
• olive oil - 3 tbsp. l.
• juice of 1 lemon
• salt

Cooking

Step 1

Cut the celery into strips, cut 2 tomatoes into cubes, cut the remaining ones in half. Rinse and dry the arugula.

Step 2

Wash the asparagus, remove the white part, tie into small bundles and boil for 10 minutes. in salted water.

Step 3

Meanwhile, prepare lemon sauce: dissolve a couple of pinches of salt in 3 tbsp. l. lemon juice, add a pinch of pepper and emulsify with olive oil.

Step 4

Dry the asparagus, arrange on warmed plates, garnish with arugula and vegetables. Serve with lemon sauce.