Kefir, Waffles, Breakfast

Wafers on kefir

I bake all my waffles in special silicone molds in the oven. But if you have a stationary waffle iron, then nothing can stop you from cooking these waffles in it.

Ingredients

Servings 6
  • 250 g wheat flour
  • 2 Art. l. Sahara
  • 1 tsp baking powder
  • a pinch of salt
  • 3 eggs
  • 350 ml of kefir (I take 3.2%)
  • 1 Art. spoon of olive oil
  • 30 g butter (melt, cool)

Cooking

Step 1

Mix all the ingredients in a mixer except for the olive oil. I cook these waffles in silicone molds in the oven. Pour the dough into greased molds and bake at 220°C for 8-9 minutes. (or cook in your waffle iron according to instructions).

Step 2

Remove the baking sheet with the molds from the oven, turn the waffles out of the mold onto the baking sheet and bake with the raised side up for 4-5 minutes. until they are browned.

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