Vegetarian ice cream
Do you want a dessert without sugar, flour, cream, milk and everything else that can be deposited on the waist? Make vegan banana ice cream. You need to take the ripest banana that you have, then the dessert will turn out to be both sweet and very fragrant.
Ingredients
Servings 1- Bananas - 1 pc.
- Cocoa - 1 tbsp. l.
- Cinnamon - 0.25 tsp
- Maple syrup - 1 tsp
- Orange peel - 0.25 tsp.
Cooking
Step 1
Peel the banana, cut into pieces and put in the freezer for 3 hours. He must be strong.
Step 2
Once the banana has hardened, puree it with a blender. You should get a creamy paste, reminiscent of melted ice cream.
Step 3
Add cinnamon and cocoa, mix well. Put the ice cream in the freezer for 20-30 minutes so that it "grabs".
Step 4
Before serving, put ice cream in a glass, garnish with zest and pour syrup over. Maple syrup can be replaced with honey or agave syrup.