Vareniki with pumpkin
Ingredients
Servings 1- pumpkin - 150 g
- flour - 200 g
- water - 100 ml
- soy sour cream - 50 g
- salt - 10 g
- sugar - 20 g
- vegetable oil - 10 ml
Cooking
Step 1
Peel the pumpkin and bake with vegetable oil in foil for 15 minutes.
Step 2
Mix flour, water, butter, salt (3 gr.) until smooth. Put the resulting dough in the refrigerator for 2 hours. Roll out the dough into balls of 25 grams. Put the chopped baked pumpkin, add salt and sugar and fashion dumplings.
Step 3
Place dumplings in the freezer until the dough hardens. Boil dumplings for 2-3 minutes in salted water with the addition of vegetable oil. When serving, garnish with sliced pumpkin and soy sour cream.