Vanilla madeleines
Follow the easy instructions and you'll be rewarded with your friends' ravings about amazing little biscuits - crispy on the outside and airy on the inside. The perfect accompaniment for afternoon tea. Take them to visit big and small girls.
Ingredients
- wheat flour - 85 g
- baking powder for dough - 3/4 tsp
- salt - a pinch
- sugar - 100 g
- vanilla pod - 1 pc.
- egg C0 - 2 pcs.
- melted butter - 80 g
- mold for madeleine and powdered sugar for sprinkling
Cooking
Step 1
In a small bowl sift flour, baking powder and salt.
Step 2
Scrape the seeds out of the vanilla pod and rub in the sugar. Do not throw away the pod, but put it in a small sealed jar of sugar - after a while you will get vanilla sugar.
Step 3
Beat eggs with sugar with a mixer until fluffy white foam. Pour in the oil, mix for a few turns of the mixer. Using a silicone spatula, fold in the flour.
Step 4
Put the dough in the refrigerator overnight.
Step 5
Preheat oven to 200°C. Grease a madeleine mold with a thin layer of butter. Fill shell molds almost completely with dough. Bake for 10-12 minutes (the first batch was like Madeleine in 10 minutes, the second in 12). A hump should appear and the edges should turn golden brown.
Step 6
Cool for a few minutes in the tin, then completely on a wire rack.