Twice cooked new potatoes with tahina sauce
Agree how invitingly the name of this dish sounds. And how impressive it looks. And what a delicious, satisfying and appetizing. So what are we waiting for? Ready, ready, ready...
Ingredients
Servings 4–6- 900 g new potatoes, one size
- 2 Art. l. olive oil
- freshly ground black pepper
- 1 st. l. coarse salt
- 1 h. l.
- 80 g sesame tahini paste
- a few sprigs of cilantro, parsley, mint, green onions
- 1 clove of garlic
- 1 tsp lemon juice
- salt
- freshly ground black pepper
Cooking
Step 1
Put the potatoes in a saucepan, cover with cold water, add coarse salt, cover and bring to a boil over medium heat. Once the water boils, drain it. Place the potatoes in a baking dish in a single layer.
Step 2
Pour the potatoes with oil, sprinkle with coarse salt, mix. Bake 30-40 min. Potatoes should acquire a golden hue.
Step 3
Chop the herbs and garlic, mix the tahini, lemon juice, salt and pepper. Gradually stir in 2-3 tbsp. l. water. Serve with potatoes.