Turkey fillet, Turkey thigh, Marinade, Tandoori, Turkey

Turkey marinated in tandoori

Ingredients

Servings 4
  • 600-800 g turkey thigh fillet
  • 200 ml natural yoghurt
  • 2 garlic cloves
  • 1 tsp grated ginger root
  • 2 tsp ground coriander
  • ¼ tsp ground turmeric
  • 1 tsp spice mixes for tandoori
  • 4 tbsp. l. lemon juice
  • 1 tsp vegetable oil
  • salt to taste

Cooking

Step 1

Strip the fillets, cut into 2-3 pieces along the grain, beat lightly to even out the thickness and pierce with the tip of a knife in several places. Pour into a tray or flat baking dish.

Step 2

In a bowl, mix yogurt, finely chopped garlic, ginger, spices and lemon juice. Season with salt. Put the marinade on the meat, tighten with a film and leave to marinate in the refrigerator for several hours, if time permits, overnight.

Step 3

Light the coals, set the grate and heat properly. Grease the grate with oil. Shake excess marinade off the turkey and place on a wire rack. Fry for 7-10 minutes, then flip to the other side and fry for another 5-7 minutes. Serve immediately with salad.

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