Turkey marinated in tandoori
Ingredients
Servings 4- 600-800 g turkey thigh fillet
- 200 ml natural yoghurt
- 2 garlic cloves
- 1 tsp grated ginger root
- 2 tsp ground coriander
- ¼ tsp ground turmeric
- 1 tsp spice mixes for tandoori
- 4 tbsp. l. lemon juice
- 1 tsp vegetable oil
- salt to taste
Cooking
Step 1
Strip the fillets, cut into 2-3 pieces along the grain, beat lightly to even out the thickness and pierce with the tip of a knife in several places. Pour into a tray or flat baking dish.
Step 2
In a bowl, mix yogurt, finely chopped garlic, ginger, spices and lemon juice. Season with salt. Put the marinade on the meat, tighten with a film and leave to marinate in the refrigerator for several hours, if time permits, overnight.
Step 3
Light the coals, set the grate and heat properly. Grease the grate with oil. Shake excess marinade off the turkey and place on a wire rack. Fry for 7-10 minutes, then flip to the other side and fry for another 5-7 minutes. Serve immediately with salad.