Tomatoes, Cottage cheese, Capers, Sun-dried tomatoes, Stuffed tomatoes, Stuffed vegetables

Tomatoes stuffed with cottage cheese

A great appetizer for a festive table (make it then from small Baku tomatoes) or just a great lunch.

Ingredients

Servings 6
  • 12 small tomatoes (preferably Baku)
  • 250 g cottage cheese 9% fat
  • 100 g sun-dried tomatoes in oil
  • 2 tbsp. l. capers
  • 2 garlic cloves
  • 2 sprigs of basil
  • freshly ground black pepper

Cooking

Step 1

Cut off the top third of the tomatoes. Use a sharp spoon to scoop out the core and dividers (you won't need them, you can save them for soup or sauce).

Step 2

Finely chop sun-dried tomatoes, capers, garlic and basil leaves. Mix with cottage cheese, pepper, season with sun-dried tomato oil, mix again.

Step 3

Stuff the tomatoes with the resulting curd mass, cover with a “lid” and refrigerate for at least 30 minutes.

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