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Toast with guacamole and salmon

Toast with guacamole and salmon
Toast with guacamole and salmon is a great addition to your breakfast or a light and healthy snack at any party.

Ingredients

Servings 4
  • Avocado - 440 g
  • Tomato - 270 g
  • Lightly salted salmon - 100 g
  • Fresh herbs - 30 g
  • Rye bread - 140 g
  • Armenian lavash - 100 g

Cooking

Step 1

Cut the tomatoes and fish into cubes and mix them. Chop the greens.

Step 2

Cut the avocado into large pieces and then grind in a blender.

Step 3

Toast the bread slices. Spread a thin layer of avocado mousse, top with tomatoes and red fish. Sprinkle with herbs.