Collection of recipes, Honey season, Afternoon snack, There are common allergens, Desserts made from dough, Puff pastry, Baking

Sweet roll with poppy seeds

Poppy seed roll is a delicious version of homemade baking. A delicate and aromatic treat for tea is prepared on puff pastry, it will not take you time to knead and rest the dough. Both adults and children will like this lush and sweet dessert.

Ingredients

Servings 8
  • Puff pastry - 400 g
  • Poppy seeds (grains) - 250 g
  • Sugar - 50 g
  • Butter - 50 g
  • Honey - 30 g

Cooking

Step 1

Prepare the filling. To do this, mix poppy seeds, honey, butter, and sugar in a separate container. Mix thoroughly until smooth.

Step 2

Roll out the puff pastry with a rolling pin, for convenience, dust the table and rolling pin with flour. Spread the prepared filling over the dough, leaving a little space from the edges.

Step 3

Line a baking tray with parchment. Roll up the roll and place it on the baking tray. Brush the top of the roll with a little oil or beaten egg, if desired, and place in the oven for 40-45 minutes at 180℃.

Step 4

Cool the finished roll slightly and cut into pieces. Transfer to a serving dish, decorate with powdered sugar on top. Serve the dessert with aromatic tea or coffee.