Strawberry and Banana Jam

Ingredients
Servings 6- Strawberries - 1000 g
- Sugar - 1000 g
- Banana - 500 g
- Lemon juice - 50 g
- Mint - 1 g
Cooking
Step 1

Prepare strawberries and bananas. Transfer the berries to a saucepan, add sugar, leave for 6 hours to let the strawberries release their juice. Transfer the bananas to the saucepan with the strawberries.
Step 2

Cook the jam. Place the pan with the berries on low heat, bring to a boil, stir occasionally. Cook for 5 minutes, turn off the heat, let the jam cool completely for 5 hours. Add lemon juice to the jam and place the pan on low heat again. Bring to a boil, cook for 5 minutes.
Step 3

Preserve the jam. Pour the finished jam into jars and close with lids. Turn the jars upside down, wrap them in a blanket and let them cool. After that, move the jam to the pantry.