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Strawberry and Banana Jam

Strawberry and Banana Jam
Strawberry and banana jam can be served with tea or ice cream, baked into rolls and cookies, soft drinks and milkshakes. To prevent the jam from being too sweet, lemon juice is included in the recipe. Berries for strawberry-banana jam should be chosen approximately the same size, so that each berry is dense. Bananas should be taken without dark spots, ripe, but not overripe.

Ingredients

Servings 6
  • Strawberries - 1000 g
  • Sugar - 1000 g
  • Banana - 500 g
  • Lemon juice - 50 g
  • Mint - 1 g

Cooking

Step 1

Strawberry and Banana Jam

Prepare strawberries and bananas. Transfer the berries to a saucepan, add sugar, leave for 6 hours to let the strawberries release their juice. Transfer the bananas to the saucepan with the strawberries.

Step 2

Strawberry and Banana Jam

Cook the jam. Place the pan with the berries on low heat, bring to a boil, stir occasionally. Cook for 5 minutes, turn off the heat, let the jam cool completely for 5 hours. Add lemon juice to the jam and place the pan on low heat again. Bring to a boil, cook for 5 minutes.

Step 3

Strawberry and Banana Jam

Preserve the jam. Pour the finished jam into jars and close with lids. Turn the jars upside down, wrap them in a blanket and let them cool. After that, move the jam to the pantry.