Spinach pancakes
These pancakes are an interesting variation on the traditional ones. They are very useful, and an unusual color will make your Shrovetide brighter!
Ingredients
- flour - 450 g
- milk 3.5% - 1 l
- sugar - 125 g
- eggs - 5 pcs
- vegetable oil - 150 ml
- salt - 10 g
- fresh spinach - 160 g
Cooking
Step 1
Beat eggs with sugar, add milk to the mixture, then flour.
Step 2
Plunge spinach into boiling water for 5 seconds, then leave in a colander filled with ice for 1 minute. Blend the spinach in a blender until it becomes a paste. Add spinach, oil and salt to the dough. Fry in a dry pan.