Pear, Banana, Orange juice, Sorbet, Spinach, Ice cream

Spinach, banana and pear sorbet with orange juice

A light, low-calorie ice cream that is perfect for refreshing on a hot day.

Ingredients

Servings 4
  • spinach 100 g
  • banana 2 pcs.
  • pears 2 pcs.
  • orange juice 200 g
  • honey 2 tbsp. l.

Cooking

Step 1

Grind spinach, add orange juice - beat. We add honey. Chopped bananas and pears, grind in a blender.

Step 2

Freeze flat for at least 3 hours. Every 30 min. stir the mass so that crystals do not form. We take out the finished sorbet from the mold and cut it with a hot knife into pieces of the desired shape. Serve with pear jam or slices of fresh fruit.

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