Soup with buckwheat and champignons

Ingredients

• champignons - 200 g
• buckwheat - 2 handfuls
• carrots - 1 pc.
• tomato - 1 pc.
• potatoes - 1-2 pcs.
• onion - 1 goal.
• garlic - 1 tooth.
• vegetable oil - 2 tbsp. l.
• salt
• ground pepper

Cooking

Step 1

We prepare all the necessary products. We clean and wash vegetables. Three carrots on a grater. Finely chop the onion and garlic. Mushrooms and potatoes cut into small pieces. Grate the tomato, discard the skin.

Step 2

We heat the pan with vegetable oil, fry the onion, carrot and garlic.

Step 3

Add mushrooms, stir and fry for another 3 minutes.

Step 4

Add tomatoes and simmer another 3-4 minutes.

Step 5

We shift the vegetables into a saucepan, pour boiling water, add potatoes and buckwheat. Salt and pepper to taste. We cook until ready.

Step 6

Enjoy your meal!!!