Scrambled eggs in bread
Even a child of primary school age can cook scrambled eggs in bread for breakfast. By the way, this simple dish may well be the first in your child's culinary career. Moreover, scrambled eggs in bread looks very attractive: this is important for any young “cook”. And if you decorate it with greens and tomato slices, it will turn out just delicious. You will see: having learned how to cook scrambled eggs in bread for himself, the child will one day surprise you by meeting you in the kitchen in the morning with a delicious hot breakfast.
Ingredients
Servings 1-2- wheat bread - 60 g
- butter - 15 g
- eggs - 2 pcs.
- salt, freshly ground black pepper - to taste
Cooking
Step 1
Cut the bread into 2 slices. Make a round hole in each using an upside down glass or a cookie cutter of the appropriate size.
Step 2
Place a large skillet over medium heat and melt the butter. Lay out the prepared slices of bread and fry on one side until golden brown.
Step 3
Flip the slices of bread over to the other side. Crack the eggs into 2 different cups and carefully pour into the holes in the bread. Salt and pepper to taste. Cook over low heat until the whites thicken.
Step 4
Transfer the resulting scrambled eggs to a plate and serve immediately. You can decorate with finely chopped green onions, as well as parsley leaves, dill.